THAT'S A WRAP!

It's over. We are all done. Thanks to everyone for all the hard work!

We're celebrating with a little Dom and some grilled cheese sandwiches. We drank a celebratory glass for Tom and Jill as well.

34 gourmet grilled cheese sandwiches on the wall.

It's the final countdown.

We just added the 33rd sandwich to the wall. That leaves only one more to go.

We are having a drool fest over this one. Wisconsin Mascarpone, dulce de leche, raspberry preserves on cinnamon raison bread. Oh and a little carmel sauce to boot.

Shine on!

Dave brought a little "hardware" to the studio today. It just so happens to be the Best of Show award from the Region IV NAMA awards show. Congrats and Shine on!

The Jared.

We just served up a gourmet foot long and yes, we would like it toasted.

Day 9 is underway.

We are off an running this morning and Vanessa is reenergized and ready to make some sandwiches. She won four diamonds in an Iron Horse Hotel giveaway and she finally got to see them last night. Vanessa definitely has a spring in her step this morning proving diamonds are a girls best friend. As for me, I've checked out of the luxurious La Quinta Inn & Suites and will be commuting for the final day. Sandwich count: 29 on the wall.

The Courter.

The Courter is a gourmet grilled cheese sandwich that features Wisconsin Pepper Jack Cheese on dark German wheat bread. This beauty was created in the kitchen of Master Chef Andrew Courter. Thanks for the submission Andrew and thanks for being such a great Shiner.

Say hello to Kristyn.

I've been a bad blogger and failed to feature one of our team members for eight days now. Please give Kristyn a big Grilled Cheese Digest howdy. Kristyn has been the production assistant on this job and does a good job of keeping the studio wheels a turning.

Scott and Kristyn striking a pose.